Processing poultry from slaughter through to final packaging. Tasks include cleaning, plucking, eviscerating, and cutting poultry to prepare it for sale. The worker must ensure that all processing steps are conducted in a sanitary manner and comply with health and safety regulations. Quality control, including inspecting the final product for defects or contamination, is an important part of the role.
Preferred qualifications
With a valid Philippine Passport (at least 3 years);
Motivated to work in Japan for at least 3-5 years;
Mentally, emotionally and physically fit;
With 1-year work experience on the job applying for;
Willing to undergo Nihongo Basic Language Training for at least 320 hours;
If with Tattoo/s (employer’s discretion); and
Complete documentary requirements.
Note
NO PLACEMENT FEE will be collected for this category.
NO FEES in any form and/ or purpose will be collected from the applicants during the application process.
Beware of illegal recruiters and human traffickers.