Meal Processing for Medical and Welfare Facilities
jOB DESCRIPTION
Responsible for preparing meals for medical and welfare facilities, catering to the specific dietary needs of patients and residents. This includes cooking, portioning, and packaging meals according to dietary requirements and facility standards. The role involves ensuring that all food is prepared in a hygienic manner, meets nutritional guidelines, and is delivered on time.
Preferred qualifications
With a valid Philippine Passport (at least 3 years);
Motivated to work in Japan for at least 3-5 years;
Mentally, emotionally and physically fit;
With 1-year work experience on the job applying for;
Willing to undergo Nihongo Basic Language Training for at least 320 hours;
If with Tattoo/s (employer’s discretion); and
Complete documentary requirements.
Note
NO PLACEMENT FEE will be collected for this category.
NO FEES in any form and/ or purpose will be collected from the applicants during the application process.
Beware of illegal recruiters and human traffickers.