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Responsible for producing ham, sausage, and bacon through various processes including seasoning, curing, smoking, and packaging. This involves preparing meat, mixing spices, stuffing casings, and cooking or smoking products according to specific recipes. The worker must ensure that all products meet quality and safety standards, adhere to hygiene practices, and are properly packaged for distribution.
POEA License No. : POEA-143-LB-101322-R