The role in the Food Service Industry involves providing excellent customer service while preparing, serving, and handling food and beverages in a variety of settings such as restaurants, cafes, catering, or institutional food services. Responsibilities include taking customer orders, preparing food according to safety and hygiene standards, maintaining cleanliness of work areas, and ensuring food is served promptly and accurately. The position requires good communication skills, the ability to work in a fast-paced environment, and a strong focus on customer satisfaction. Additional duties may include inventory management, assisting with menu planning, and adhering to health regulations. Candidates should be able to work well in a team, handle multiple tasks, and deliver high-quality service under pressure.