The role in the Food and Beverage Manufacturing Industry involves overseeing the production, processing, and packaging of food and drink products in accordance with industry standards and safety regulations. Responsibilities include operating and maintaining machinery, monitoring production lines, ensuring product quality, and adhering to strict hygiene and sanitation practices. The position also involves conducting quality control checks, troubleshooting equipment issues, and collaborating with other departments to ensure smooth production flow. Candidates should have a solid understanding of food safety guidelines, knowledge of production processes, and the ability to follow detailed procedures. Strong problem-solving skills, attention to detail, and the ability to work in a fast-paced, high-demand environment are essential for this role. Experience in manufacturing operations and familiarity with industry regulations like HACCP or GMP is preferred.