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Responsible for cultivating crops in open fields, such as grains, vegetables, and legumes. This involves soil preparation, seeding, watering, and pest management. The farmer ensures soil fertility through crop rotation and cover cropping, and monitors environmental conditions to optimize yields. Additional responsibilities include overseeing the harvesting, storage, and sometimes direct marketing of crops. The role also involves addressing challenges such as weather variability and pest outbreaks.
POEA License No. : POEA-143-LB-101322-R