Beef and Pork Processing Industry (Primal Cut of Beef and Pork Processing) - WISI Agency

jOB DESCRIPTION

Responsible for processing beef and pork into primal cuts and other portions. This includes butchering, deboning, and portioning meat according to specific guidelines. The worker must ensure that all meat is processed efficiently and hygienically, adhering to safety standards and quality control measures. Responsibilities also include maintaining equipment and following protocols for meat handling and storage to ensure safety and quality.

Preferred qualifications

With a valid Philippine Passport (at least 3 years);
Motivated to work in Japan for at least 3-5 years;
Mentally, emotionally and physically fit;
With 1-year work experience on the job applying for;
Willing to undergo Nihongo Basic Language Training for at least 320 hours;
If with Tattoo/s (employer’s discretion); and
Complete documentary requirements.

Note

NO PLACEMENT FEE will be collected for this category.
NO FEES in any form and/ or purpose will be collected from the applicants during the application process.
Beware of illegal recruiters and human traffickers.