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Processing poultry from slaughter through to final packaging. Tasks include cleaning, plucking, eviscerating, and cutting poultry to prepare it for sale. The worker must ensure that all processing steps are conducted in a sanitary manner and comply with health and safety regulations. Quality control, including inspecting the final product for defects or contamination, is an important part of the role.
POEA License No. : POEA-143-LB-101322-R